⌕ ZoomPhoto from the brand's official website
Each ingredient gets a tier from our researched dossier. The list sorts worst-first; the donut summarises the distribution. Tap any ingredient for its full dossier.
We treat each claim as a question — does what’s inside back it up? Tap a claim for the reasoning.
This product is popular with health-conscious snackers looking for a flavoured nut option without artificial additives. The ingredient list is refreshingly short and clean — four ingredients, all recognisable. The main flags are moderate sodium (380 mg/100 g from the label's own per-100 g panel, versus the suspicious 110 mg/100 g figure submitted to this database that appears to be a per-serving value mis-labelled as per-100 g — a likely OCR or data-entry error), the use of refined cottonseed oil which carries EFSA-identified process contaminants (GE, 3-MCPD), and the product being a declared tree-nut allergen. The single most useful takeaway: for most adults this is a minimally doctored roasted nut snack — fine in moderate portions — but people managing blood pressure, kidney disease, heart disease, or nut allergies should pay attention.
