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This is a traditional commercially blended masala powder from the well-known Lijjat cooperative, typically purchased by home cooks seeking an authentic biryani or pulav flavour base. The product carries FSSAI and AGMARK certifications and lists no artificial colours, synthetic preservatives, or declared allergens. The ingredient list presented on the label is actually a suggested recipe (rice, potatoes, cauliflower, oil, garam masala, salt, coriander), not the masala's own spice composition — consumers should note the label conflates recipe components with product ingredients. Nutritionally, the declared dietary fibre of 43.5 g per 100 g is unusually high and may reflect an OCR transcription anomaly or genuine high insoluble fibre content from ground spice matrices; sodium is low at 92.3 mg per 100 g. The most useful single fact for a curious consumer: this is a minimal-additive, certified spice blend whose biggest cautions are for IBS, IBD, and spice-sensitive groups rather than any synthetic ingredient concern.
