⌕ ZoomPhoto from the brand's official website
Each ingredient gets a tier from our researched dossier. The list sorts worst-first; the donut summarises the distribution. Tap any ingredient for its full dossier.
We treat each claim as a question — does what’s inside back it up? Tap a claim for the reasoning.
This is a straightforward Indian namkeen bought for its authentic Bikaneri taste profile — a staple at tea-time and festive occasions. It contains no artificial colours, flavours, preservatives, or sweeteners, making it considerably cleaner than many mass-market extruded snacks; however, it is a deep-fried product with a high fat content (approximately 47g/100g per label — note the database figures of 14g fat and 162 kcal/100g appear to be per-serving values incorrectly entered as per-100g, a likely OCR transcription error). The most important thing a consumer should know: the label claims the snack is made from 'Moth Pulse Flour' but the actual ingredient list lists tepary bean flour as the dominant component (46%), which is a different legume entirely, raising a meaningful labelling accuracy concern under FSSAI standards.