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Health-conscious and clean-label consumers—particularly those seeking a gluten-free, additive-free whole-grain breakfast or snack—are the natural buyers of this product. With pearl millet as the sole ingredient and no added sugar, salt, or preservatives, it is about as close to unprocessed as a packaged grain can be. The most important thing to know: while nutritionally wholesome for most adults and older children, the naturally occurring phytates and tannins in bajra inhibit iron and zinc absorption, so IBD patients should soak or ferment the grain before cooking, and it must not be offered to infants without appropriate processing.