⌕ ZoomPhoto from the brand's official website
Each ingredient gets a tier from our researched dossier. The list sorts worst-first; the donut summarises the distribution. Tap any ingredient for its full dossier.
We treat each claim as a question — does what’s inside back it up? Tap a claim for the reasoning.
Jabsons Bajra Gud Chikki appeals to health-conscious Indian consumers seeking a traditional, whole-food snack as an alternative to ultra-processed options. With only two recognisable ingredients, no artificial colours, flavours, or preservatives, and a meaningful fibre and protein contribution, it is a comparatively clean product in the snack category. However, the headline concern is sugar: total sugars sit at 37g per 100g (10g declared as added sugars, the remainder from jaggery's naturally occurring sucrose), which is substantial even accounting for jaggery's marginally lower glycaemic index versus refined sugar. The most useful thing a consumer can know is this: 'clean label does not mean low sugar — one serving (30g/4 bars) delivers roughly 11g of total sugars, so enjoy in moderation, especially if managing blood glucose.'
