⌕ ZoomPhoto from the brand's official website
Each ingredient gets a tier from our researched dossier. The list sorts worst-first; the donut summarises the distribution. Tap any ingredient for its full dossier.
We treat each claim as a question — does what’s inside back it up? Tap a claim for the reasoning.
Mishti Doi is a beloved Bengali sweetened curd, and Epigamia's version targets convenience-seeking urban consumers who want a ready-to-eat dairy dessert. The product is not as clean as its 'artisanal' positioning implies: it contains a synthetic caramel colour (INS 150a) and added flavouring substances, which together push it into NOVA 4 ultra-processed territory. Added sugar contributes 12 g per 80 g pack — 24% of the daily RDA for added sugars in a single small pot — and a detectable 0.2 g/100 g of trans fat is a further concern. The 'Lactose Free' claim sits on shaky ground: the milk used is 'low lactose,' and while the label notes lactose is <0.1%, highly sensitive individuals should treat this as near-threshold rather than truly zero. The most useful thing a curious consumer should know is that despite its artisanal branding, this is a sugar-heavy, additive-coloured ultra-processed dessert that should be treated as an occasional treat rather than a wholesome daily dairy choice.