⌕ ZoomPhoto from the brand's official website
Each ingredient gets a tier from our researched dossier. The list sorts worst-first; the donut summarises the distribution. Tap any ingredient for its full dossier.
We treat each claim as a question — does what’s inside back it up? Tap a claim for the reasoning.
This is a widely purchased dark chocolate bar positioned on cocoa richness and antioxidant credentials. While the 55% cocoa content does bring genuine flavanol benefits, the product is undercut by a very high added sugar load (43 g per 100 g), substantial saturated fat (20.4 g per 100 g), and the presence of two artificial flavouring substances alongside industrial emulsifiers — firmly placing it in the ultra-processed NOVA 4 category. The single most useful thing a curious consumer should know is that despite the health halo of 'dark chocolate', more than two-fifths of this product by weight is added sugar, making portion discipline essential for anyone monitoring metabolic health.