⌕ ZoomPhoto from the brand's official website
Each ingredient gets a tier from our researched dossier. The list sorts worst-first; the donut summarises the distribution. Tap any ingredient for its full dossier.
We treat each claim as a question — does what’s inside back it up? Tap a claim for the reasoning.
This bar is marketed at consumers seeking an intensely dark, near-unsweetened chocolate experience, and the 90% cocoa content does deliver on bitterness and a strong flavour profile. However, two details cut against its premium positioning: the label quietly discloses 'artificial flavouring substances – Cocoa & Vanilla,' which is at odds with the idea of pure, profound cocoa character, and the product qualifies as NOVA 4 ultra-processed due to its emulsifier and artificial flavouring additives. On the upside, added sugar is relatively low at 10 g/100 g, saturated fat is high at 21.5 g/100 g (mostly from cocoa butter), and cadmium accumulation in high-cocoa products is a genuine concern for children and frequent consumers. The single most useful takeaway: this is a flavour-forward dark chocolate with real nutritional trade-offs and artificial flavour additions that undercut its 'masterfully crafted' narrative.
