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This product is typically bought by health-conscious consumers seeking an antioxidant-rich, caffeine-light beverage with Ayurvedic credentials. The core ingredients—amla, green tea, and ginger—carry genuinely well-documented antioxidant and anti-inflammatory properties, and the nutritional profile is virtually calorie-free with negligible sugar and sodium per serving. The addition of citric acid (INS 330) and natural flavouring preparations nudges it beyond minimally processed, and the green tea's caffeine content warrants caution for pregnant women, infants, and those with liver or cardiovascular conditions. The single most useful thing a curious consumer should know: this is a largely clean, low-risk everyday tea, but people on anticoagulants, antidiabetics, or with liver disease should check with their doctor before drinking it regularly.
