⌕ ZoomPhoto from the brand's official website
Each ingredient gets a tier from our researched dossier. The list sorts worst-first; the donut summarises the distribution. Tap any ingredient for its full dossier.
Amul Almondo appeals to consumers seeking a premium nut-based chocolate snack with the Amul brand's co-operative dairy heritage behind it. While the 37% almond base does contribute meaningful protein (12.8g/100g) and unsaturated fats, the product is substantially undermined by 30.8g of added sugar per 100g — nearly three-quarters of all carbohydrates — along with 11.2g of saturated fat, multiple emulsifiers (soy lecithin E322, PGPR E476), a preservative (sorbic acid E200), and declared artificial flavouring substances (vanilla, cocoa, condensed milk), which collectively push it firmly into the NOVA 4 ultra-processed category. The single most useful thing to know before buying: the appealing almond imagery notwithstanding, this is a high-sugar, high-calorie confection that should be treated as an occasional treat rather than a nutritious nut snack.