⌕ ZoomPhoto from the brand's official website
Each ingredient gets a tier from our researched dossier. The list sorts worst-first; the donut summarises the distribution. Tap any ingredient for its full dossier.
We treat each claim as a question — does what’s inside back it up? Tap a claim for the reasoning.
This product is a traditional culinary fat bought by health-conscious Indian households seeking a 'clean label' ghee with claimed A2 and pasture-fed provenance. The core ingredient is pure clarified butter — no additives, emulsifiers, or flavourings are present — making it one of the cleaner fats on the shelf. The standout caution is its nutritional profile: 71.75g saturated fat and 185mg cholesterol per 100g, plus 2.26g of naturally occurring trans fat (primarily conjugated linoleic acid from ruminant milk, distinct from industrial trans fats but still worth noting at this level). The single most useful thing a consumer should know is that this is a genuinely minimal product, but anyone with cardiovascular disease, dyslipidaemia, or diabetes should treat it as a 'use sparingly' fat rather than a health food.
