⌕ ZoomPhoto from the brand's official website
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Britannia 50 50 is a widely popular snack biscuit bought across Indian households as a teatime accompaniment. The product carries a significant flag profile: it is ultra-processed (NOVA 4) by virtue of its emulsifier (DATEM/E472e), dough conditioner (sodium metabisulfite/E223), chemical raising agents, and artificial vanilla flavouring. The per-100g nutrition from the label's own raw data reveals a notably high sugar load (19g total, 18g added) and meaningful sodium (458mg), both of which are understated in the per-serving display. Palm oil appears in two fractions (palmolein and palm), bringing EFSA-flagged process contaminants (GE and 3-MCPD) into the picture. The single most useful thing a curious consumer should know: this biscuit delivers 18g of added sugar and 458mg of sodium per 100g — about four servings in a typical sitting — making mindful portion control especially important for people managing blood sugar, blood pressure, or heart health.