About
Natural raisin flavour is a flavouring substance derived from raisins (dried grapes) through physical, microbiological, or enzymatic processes, used to impart or enhance the characteristic sweet, fruity, and slightly caramelised taste of raisins in food products such as baked goods, cereals, dairy products, and confectionery. It is classified as a natural flavouring because its source material (raisins) is of plant origin and extraction follows approved methods.
Safety summary
Natural raisin flavour is derived from a food-grade, widely consumed fruit source (raisins) and is considered safe for the general adult population when used at Good Manufacturing Practice (GMP) levels; no specific ADI has been established by JECFA, EFSA, or FDA, consistent with the treatment of most natural flavourings with long history of safe use. No IARC classification applies, and no significant toxicological concern has been identified at typical food-use levels. Raisins contain naturally occurring sulphites in trace amounts depending on processing, which may present a concern for sulphite-sensitive individuals.
Regulatory landscape
| Jurisdiction | Status | Note |
|---|---|---|
| EFSA (European Food Safety Authority) (European Union) | Approved | Food flavourings in the EU are regulated under Regulation (EC) No 1334/2008 on flavourings. Natural flavourings derived from recognised food sources such as raisins (Vitis vinifera, dried) are permitted under the general category of natural flavouring substances. EFSA's Panel on Food Additives and Flavourings (FAF) oversees safety evaluations. No specific E-number is assigned to natural raisin flavour; it is permitted at GMP levels with no established maximum use level for most food categories.source |
| FSSAI (Food Safety and Standards Authority of India) (India) | Approved | Under the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011, natural flavours and natural flavouring substances are permitted at GMP levels across most food categories (Appendix A, Section H). Labelling regulations require that for natural flavouring substances, the class name 'flavours' must appear on the label without requiring disclosure of specific source identity. No specific restriction on natural raisin flavour is identified.source |
| FDA (Food and Drug Administration) (United States) | Approved | Natural flavours derived from plant sources such as raisins are regulated under 21 CFR 101.22. The FDA defines natural flavours as substances derived from plant or animal material through roasting, heating, or enzymatic processes whose primary function is flavouring. The Flavor and Extract Manufacturers Association (FEMA) expert panel independently evaluates GRAS status for flavouring substances; natural raisin flavour falls under the broad category of natural plant-derived flavourings used at GMP levels. No specific listing or prohibition found for this ingredient.source |
Who should approach with care
Research citations
- 1FDA. Types of Food Ingredients – FDA. fda.gov
- 2EFSA. Food Additives and Flavourings – EFSA Panel FAF. efsa.europa.eu
- 3FDA. Food Additive Status List – FDA, 2026. fda.gov
- 4FDA. Substances Added to Food (formerly EAFUS) – FDA, 2025. fda.gov
- 5FSSAI. Appendix A: List of Food Additives – FSS (Food Products Standards and Food Additives) Regulations, 2011, 2011. fssai.gov.in