About
Lijjat Fish Masala is a proprietary pre-mixed dry spice blend manufactured by Shri Mahila Griha Udyog Lijjat Papad, formulated to season fish-based dishes. It typically contains a combination of ground spices such as coriander, cumin, chilli, turmeric, black pepper, and salt, and is used as a cooking flavouring agent.
Safety summary
As a mixed masala / spice blend composed of commonly permitted whole spices and condiments, it carries no known toxicological concern for healthy adults at typical culinary use levels. The product is subject to FSSAI standards for mixed masalas under FSS (Food Products Standards and Food Additives) Regulations, which govern contaminant limits, adulteration, and permitted additives. Individuals sensitive to high sodium, chilli (capsaicin), or specific spice allergens should exercise caution.
Regulatory landscape
| Jurisdiction | Status | Note |
|---|---|---|
| FSSAI (Food Safety and Standards Authority of India) (India) | Approved | FSSAI Contaminants Regulations prescribe limits for dehydrated herbs, spices, curry powder and mix masalas — e.g., specific antioxidant/additive limits apply on a dry matter basis. Fish masala blends must comply with these contaminant ceilings.source |
Who should approach with care
Research citations
- 1FSSAI. Food Safety and Standards (Food Products Standards and Food Additives) Regulations – Chapter 2.9: Salt, Spices, Condiments and Related Products. fssai.gov.in
- 2FSSAI. FSSAI Proprietary Food Regulation – Foods Not Requiring Separate Approval. fssai.gov.in
- 3FSSAI. Food Safety and Standards (Labelling and Display) Regulations, 2020, 2020. fssai.gov.in
- 4FSSAI. Food Safety and Standards (Contaminants, Toxins and Other Substances) Regulations – Version V, 2020. fssai.gov.in
