About
Bifidobacterium bifidum is a Gram-positive, anaerobic, non-motile probiotic bacterium naturally found in the human gastrointestinal tract. It is used as a functional food ingredient in dairy products, fermented foods, infant formulas, and dietary supplements to support gut health and modulate the intestinal microbiota.
Safety summary
B. bifidum has an extensive history of safe use in food and has been assessed as non-hemolytic, non-toxigenic, and non-pathogenic in healthy adults by multiple regulatory bodies. EFSA grants it Qualified Presumption of Safety (QPS) status, and multiple strains hold FDA GRAS status. Rare adverse events have been reported almost exclusively in severely immunocompromised individuals.
Regulatory landscape
| Jurisdiction | Status | Note |
|---|---|---|
| EFSA (European Food Safety Authority) (European Union) | Approved | B. bifidum is listed on the EFSA Qualified Presumption of Safety (QPS) register, meaning strains are presumed safe for food/feed use subject to absence of transferable antibiotic resistance genes.source |
| FDA (Food and Drug Administration) (United States) | Approved | Multiple strains (e.g., BGN4, CBT BF3, OLB6378) hold GRAS status for use in dairy products, infant formulas, and other conventional foods under 21 CFR Part 170, Subpart E. Dose typically up to 1×10⁹ CFU per serving.source |
Who should approach with care
Research citations
- 1FDA. GRAS Notice GRN 001078: Bifidobacterium bifidum CBT BF3 (KCTC 12199BP), 2022. fda.gov
- 2FDA. GRAS Notice GRN 000875 – Bifidobacterium species history of safe use in food, 2019. fda.gov
- 3FDA. GRAS Notice GRN 000814: Bifidobacterium bifidum BGN4, 2019. fda.gov
- 4PubMed. Safety Evaluations of Bifidobacterium bifidum BGN4 and Bifidobacterium longum BORI, 2018. pmc.ncbi.nlm.nih.gov
- 5PubMed. Consumption of a Bifidobacterium bifidum Strain for 4 Weeks Modulates Dominant Intestinal Bacterial Taxa and Fecal Butyrate in Healthy Adults, 2016. pmc.ncbi.nlm.nih.gov
