About
Asafoetida is a dried gum oleoresin extracted from the taproot and rhizomes of Ferula assa-foetida, a perennial plant native to Iran and Central Asia. It is used as a flavoring agent and spice—especially in South Asian cuisine—prized for its intense garlic-onion-like aroma, which comes from sulfur-containing volatile compounds including sec-butyl propenyl disulfide.
Safety summary
Asafoetida is considered safe for the general adult population at culinary doses and holds GRAS status in the United States. It poses documented risks in infants, where direct administration has been associated with methemoglobinemia, a potentially life-threatening blood disorder. Use during pregnancy is strongly discouraged due to traditional abortifacient use and preliminary evidence of uterine-stimulating activity.
Regulatory landscape
| Jurisdiction | Status | Note |
|---|---|---|
| FSANZ (Food Standards Australia New Zealand) (Australia) | Approved | Permitted for use as a spice and flavoring under the Australia New Zealand Food Standards Code (Standard 2.10.4 – Herbs and Spices). No specific maximum level set; used at GMP levels.source |
| EFSA (European Food Safety Authority) (European Union) | Approved | Ferula assa-foetida and its preparations are recognised as traditional food flavourings in the EU. Under Regulation (EC) No 1565/2000, flavourings evaluated by JECFA before 2000 are not required to be re-evaluated by EFSA. The EFSA FEEDAP Panel (2022) additionally confirmed safety of asafoetida essential oil for use in animal feed. No dedicated E number assigned; classified as a source material for flavourings.source |
| FSSAI (Food Safety and Standards Authority of India) (India) | Approved | Permitted as a spice/condiment under the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011, and the Food Safety and Standards (Spices and Culinary Herbs) Regulations. FSSAI prescribes separate compositional standards for pure asafoetida and compounded asafoetida (hing), including minimum resin and volatile oil content.source |
| FDA (Food and Drug Administration) (United States) | Approved | Recognized as GRAS under 21 CFR 182.20 as a spice, natural seasoning, and flavoring; listed in the FDA Substances Added to Food (EAFUS) inventory under the entry 'ASAFETIDA GUM'. No numerical ADI established; use governed by GMP. |
Who should approach with care
Research citations
- 1FDA. Substances Added to Food (formerly EAFUS) – Asafetida Gum. hfpappexternal.fda.gov
- 2WHO. JECFA Compendium of Food Additive Specifications – Asafoetida (Flavouring Substances). fao.org
- 3EFSA. Safety and efficacy of a feed additive consisting of an essential oil from the gum resin of Ferula assa-foetida L. (asafoetida oil) for use in dogs and cats (FEFANA asbl), 2022. efsa.europa.eu
- 4PubMed. Safety and efficacy of a feed additive consisting of an essential oil from the gum resin of Ferula assa-foetida L. (asafoetida oil) for use in dogs and cats (FEFANA asbl), 2022. pubmed.ncbi.nlm.nih.gov
- 5PubMed. Ferula asafoetida: Traditional uses and pharmacological activity, 2012. pubmed.ncbi.nlm.nih.gov
